Our client is a young company specializing in the preparation of healthy, balanced meals distributed via vending machines and connected refrigerators. Their concept is based on fresh, local, and seasonal products, homemade cuisine prepared by their own team of chefs, and offerings that meet current expectations in terms of nutritional quality and convenience.
The company is growing rapidly: expanding its network of distributors, establishing contact with new partners (hospitals, businesses, shopping centers, etc.), and structuring its growth. Thanks to the purchase of new equipment, production could almost double without additional investment in personnel. Current growth is estimated at 25% per year. By 2025, turnover is expected to exceed €1 million.
In addition, there is a potential plan to acquire another company. Potential support in the evaluation and valuation of this company would be part of the selected Interim Manager's mission.